We partner with restaurants in order to provide them the opportunity to grow their own organic produce on-site. Restaurants can differentiate themselves by having fresh, organically grown produce right from their own edible garden.
We work with companies to incorporate urban agriculture into their spaces to promote sustainability and well-being in their organisations. Applying green initiatives such as urban farming in the workplace creates a healthy environment for employees, increases productivity and recognizes the role that businesses play in leading the way for social change.
We help schools and educational institutions integrate urban farming into their spaces as well as curricular or extra-curricular activities. When a food gardening is introduced to children from a young age, they more likely to make healthier and conscious food choices. Furthermore, we also assist higher education institutions in the implementation of urban farming to benefit students, staff and the institution itself.
We assist individual homeowners, architects and developers in the integration of urban farming into their homes and projects. Green spaces and an abundance of fresh fruits, veggies and herbs is a sight for sore eye after miles of dull concrete roads and sidewalks. So many city dwellers are starved for nature, and urban farming sates this in a spectacular way.
We work alongside communities to use urban farming as a tool to engage communities. Urban gardens create more than healthy and delicious food- it brings people together with a common interest. Bonds are formed, relationships are developed and the overall health of the community is benefited by increasing its capacity to create an environment that truly sustains its residents and the environment.